Paladar Don Lorenzo en La Habana

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CubaPaladar Don Lorenzo

 

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215, Merced, La Habana, La Habana Vieja, CU Cuba
contactos teléfono: +53 7 8616733
mapa e indicaciones
Latitude: 23.1325511, Longitude: -82.3520833

comentarios 5

  • Garrett Funkhouser

    Garrett Funkhouser

    ::

    Tourist Trap! Was referred here by a local, paid $65 dollars for lunch which included a special "tax". The food was the worst meal we had during our trip.

  • Thang To

    Thang To

    ::

    We were *introduced* (scammed) by a local - saw few more groups failed to the same trick there too as the restaurant itself was hard to find. The price was sky high but the food was very low quality (good portion size though) and the service was slow. My lobster spaghetti had 3-4 very little pieces of maybe lobster - I honestly couldn't be sure. Avoid this as you certainly can have a better meal with lower price at almost every restaurants around the Old Square.

  • Lazarus Gonzalez

    Lazarus Gonzalez

    ::

    The service was slow, flavor of the food was not good, the food was cold when it arrived at the table, and the prices were the highest I had seen in all of Habana. If you want great food at a fraction of the price go to Los Nardos and El Trofeo by El Capitolio.

  • Carbo Kuo

    Carbo Kuo

    ::

    Expensive and hard to find. Not recommended.

  • Nolan Reis

    Nolan Reis

    ::

    Terrible. Terrible. Service: In the entire restaurant there was just us and one other couple. and it still took 1:30hr to get our food. Food: - Our appetizer had a plastic bottle cap cooked into it. We didn't make a fuss, just pushed it to the side. It was pretty obvious when she picked up the food, but she never apologized. - I had the chicken with bacon in the center. The chicken came out completely raw. I showed it to the waitress and her take it back. When it returned, it was just as raw. Being not fluent in Spanish, we said nothing, quickly paid, and were thankful for the granola bars we packed. The other couple apparently ALSO sent their food back. The were fluent in Spanish, so they told the waitress why.

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